Matsato Chef Knife Reviews BEWARE Nobody Tells You This Before Buying

The Matsato knife is a kitchen knife that is made to last, stay sharp, and be simple to use. Japanese stainless steel (4cr14) was used to make it, and it doesn't rust, stain, or chip. There are 5.8 inches of blade length, which is less than an 8-inch kitchen knife but still long enough for most cutting jobs. It's easy to slice, dice, chop, and mince with this blade because it has a slightly bent shape and a tapered tip.